South DaCola food review (by accident)
Tonight I had some brews and tapas at Sioux Falls newest downtown restaurant, PARKERS. I was impressed. The service was good. The food was good and original and the beer and wine selection was nice. The space was historically remodeled and pretty cool. It is in the old Hamburger Shop (best Wisconsin Cheese soup in town!) But we were not supposed to be there, I was having a brew with some new friends at the Touch of Europe and one of them thought it was open, so we walked in and got a seat, I guess they are not officially open and it was reservation only, but apparently I have some pull
so we got a seat and ate and drank for 3 hours. I highly recommend it (when it is officially open, that is)
via southdacola.com
(the new friends are me and Andrew)


![me too Morneau, me too.
enemyswim:
chriswarren:
wintwins:
jaysonvooyrhees:
Justin Morneau collecting first base dirt from the Metrodome“I thought I wasn’t going to miss this place,” [Morneau] said. “But this was home. My first game in the majors. My first hit.”[….]
Twins catcher Joe Mauer was driving home from Sunday’s game, still disappointed by the loss, when Morneau called him from the field and asked if he wanted dirt from home plate.
“I wasn’t really planning on that,” Mauer said.
Click for full article. Photo Credit to Jeff Wheeler, Minneapolis Star-Tribune](http://3.media.tumblr.com/tumblr_krgkujsxQD1qzfpgio1_500.jpg)





We love the pound-plus T-bone, a cushiony slab of meat that oozes juice at the first poke of a knife. We also ordered filet mignon, which came splayed open and wrapped in bacon, and it was amazing just how different these two cuts of beef were: each excellent, but while the T-bone had a vivid, almost gamey smack and tight-knit texture that rewarded serious chewing, the filet was cream-gentle in flavor and wanted to melt on the tongue.

